A dinner I did up on the BBQ for some friends
Consists of T-Bone steaks with a garlicand herb rub, and once flipped a hot pepper jelly sauce rub (pepper jelly made from peppers grown in my garden)
Baked potatos with a garlic and herb rub with a cap full of coconut oil and a sprinkle of worchestire sauce wrapped in tinfoil.
Sliced mushrooms in a tinfoil pan, with some oil, worchestire sauce, soy sauce and a sprinkle of garlic and herb spices.
Mixed vegtables also in another tinfoil pan, with some oil and water to steam.
Final result was 4 very full and no longer hungry people who hauled sand bags for 9 hours in the hot sun.