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Posted

So my brother bought some lobster from a guy he works with who cooked the lobster in New Foundland, and then brought it here to Alberta. The guy said is should have been eaten two days ago. Well I'm gonna eat it today. I was just wondering if anyone knew if it would have maybe gone bad in those two days and make me super sick if I eat it. Please let me know! =D got 6 claws and 3 tails that I want to stuff my face with.

Posted (edited)

I'm not expert on crustaceans, but I would eat it anyways. Post pics with results.

On a serious note, if it was frozen you should be ok.

Edited by Lyons 1st MRB
Posted

If it has an amoniated smell to it its probably not too good to eat.

unless frozen, cooked lobster in the shell can start to have a decaying process but 2 days should be allright

MELT LOTS OF BUTTER

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