What I made today

[Dillon 1st MRB]

Today's cooking : Pulled Pork.

For those of you from Europe or anywhere else where BBQ isn't very well known, pulled pork is a bit of an art. You take a pork shoulder (sometimes called a Boston Butt) and putting on a spice rub. You then smoke the meat (with aromatic woods) for ~ 6 hours. It sits for 15 minutes under foil, and then it will look like this:

The meat must then be pulled apart into small sections and then BBQ sauce is added.

The pulled pork then goes on a bun, and is served.

Recipe will be coming.

[Cribari]

looks good Dillon

[Kirkendall 1st MRB]

Looks outstanding! Let's get that recipe!

[Maines]

Oh shit, thats amazing!

[Holland 1st MRB]

Looks great! Haven't had pulled pork for a long time.

[Dillon 1st MRB]

The best damn rub known to man - great on beef, pork, chicken... anything.

Equal parts : Sweet (Hungarian) Paprika, sugar, pepper, salt. I did 1/4 cup of each and had a bit left over. Good lord, its amazing.

The sauce:

2 cups ketchep

8 tablespoons of lemon juice

1/2 cup brown sugar

2 tablespoons molasses

1 tablespoon worcestershire sauce

1 1/2 teaspoon liquid smoke

1 teaspoon lemon zest or even peel

2 teaspons dry mustard

1 teaspon onion powder

1/2 teaspoon of black pepper

The reason it has so much lemon is to cut the fat in the pork shoulder. Its a pretty fatty meat, but this makes it taste so fresh and good! mMmmmm!

[Mottola 1st MRB]

That is my favorite dish.......... Bring it to me lol

[Englebretson 1st MRB]

God that looks good

[Gooderham 1st MRB]

I see your pulled pork, and raise you my pulled pork. Complete with Tomato Gazpacho, and home made fries.

[Wells 1st MRB]

wtf where's the poutine?

[Barry 1st MRB]

Awesome Job Dillon...

My brother in law is making this for mothers day tmrw

lets hope he does just as good a job

(its a shame i wont be there tho)

[Cutts]

Nice one...

I happened to have some excellent pulled pork at a birthday BBQ last weekend, but the bugger didn't give me the secret recipe.

[Bryant 1st MRB]

i live in Kansas city so we have the bestest pulled pork around that ccould easily beat all your pulled porks

[Mottola 1st MRB]

heh... he wants to beat our pork

[Berg 1st MRB]

[Bickford]

lol

[Yamagata 1st MRB]

Careful telling these guys to "smoke the meat," who knows what they'll take out of that.