Food Porn

[Smithers 1st MRB]

Ladies and gentlemen, I present to you Snack Food Stadium!

Win. in all ways of the word.

[Arevicci]

Ladies and gentlemen, I present to you Snack Food Stadium!

[Lafy BAR]

Ladies and gentlemen, I present to you Snack Food Stadium!

[A. Cannon 1st MRB]

Ladies and gentlemen, I present to you Snack Food Stadium!

[Arevicci]

Ladies and gentlemen, I present to you Snack Food Stadium!

Omg I love that picture so much lafy

[O'Gara 1st MRB]

Birsket 11 hour Smoke and then 3 hours in tinfoil in my beer cooler.

This is the best brisket that I have ever smoked.

Edited September 1, 2013 by O'Gara 1st MRB

[Reis]

Birsket 11 hour Smoke and then 3 hours in tinfoil in my beer cooler.

This is the best brisket that I have ever smoked.

Looking good!

[Parker 1st MRB]

Well since you guys like food stadiums so much, here you go

[Cribari]

This is making me hungry.

[Gearhart 1st MRB]

Gronk cake

[Parker 1st MRB]

This topic is called food porn not food turn offs. THIS IS A PLACE FOR FOODS THAT LOOK DELICIOUS ENOUGH FOR YOU TO STICK YOUR %!*# IN!

[Lafy BAR]

This topic is called food porn not food turn offs. THIS IS A PLACE FOR FOODS THAT LOOK DELICIOUS ENOUGH FOR YOU TO STICK YOUR %!*# IN!

Now whenever Parker isn't online I'm going to have to assume he's building or molesting a food stadium.

[Willow 1st MRB]

Stop molesting the food people! And OGara, if i ever win the lottery, i'm hiring you as my chef! XD

[Branem 1st MRB]

[Lafy BAR]

[Viktor]

[Lafy BAR]

Actually that's basil.

[O'Gara 1st MRB]

Stop molesting the food people! And OGara, if i ever win the lottery, i'm hiring you as my chef! XD

Thank you. By the way when i made that gumbo I used your suggestion on adding the eggs and my kids ate everyone of them. Thanks for the suggestion it will be in every gumbo I make from now on.

JP

[Reis]

Anyone got a good recipe for pulled pork?

[Arsenault 1st MRB]

Anyone got a good recipe for pulled pork?

You can take O'Gara's brisket recipe if you want to actually cook (or prepare?) your pulled pork. I like to put some in hot-dog buns and add mayo, Sri-Racha and other sauces. It's delicious in a burger too.

[J. Kirk]

Anyone got a good recipe for pulled pork?

I personally am really pick about pulled pork.. when I prepare mine its just with salt pepper onion powder garlic and beef broth. I typicall stick the pork roast in my croc pot at 8 a.m slow cook it all day on low until 5 to 6 p.m then using a slotted spoon pick up desirrd ammount let the broth drain and use yoshidas terraki sauce on a bun

[Dawson 1st MRB]

[Gardner2]

Thought I'd share this one just to make O'Gara drool again

Did this all up on the BBQ.

Chicken Breast - debone, done in a light greek seasoning with a dash of garlic grilled to perfection on the BBQ

Garden fresh red potatoes sliced with garden fresh peppers and mushrooms seasoned with Club House Garlic Plus seasoning, and about 2 caps of olive oil to keep it from sticking, wrapped in tin foil and cooked for approximately 40mins at 400c on the BBQ. Open the tinfoil for the last 5mins to allow it to breathe and finish cooking to prevent sogginess.

[Gardner2]

Anyone got a good recipe for pulled pork?

http://www.canadianliving.com/food/slow_co...pulled_pork.php

I've used this one a few times, then modified to my own liking for seasons but still basically this recipe.

[O'Gara 1st MRB]

Yum!