Food Porn

[T. Little]

Housemade charcuterie!! I love my job!

[H. Stone 1st MRB]

Housemade charcuterie!! I love my job!

Drooled on myself thanks I wish I could eat that right now instead of a salad

Edited October 9, 2013 by Stone 1st MRB

[Gardner2]

Housemade charcuterie!! I love my job!

Wait if its your job would that not be restaurant made instead of homemade??

[T. Little]

No, it's made "in house" therefore housemade, not homemade. =P

[Yamagata 1st MRB]

It's to my understanding that it's homemade when a restaurant bakes or cooks from scratch. There's no difference between cooking from scratch in a home kitchen and cooking from scratch in a restaurant kitchen.

Housemade does seem to specify the difference though.

[T. Little]

Bacon Weave Apple Pie!

[evo-lution ßÄЯ]

Bacon Weave Apple Pie!

Dafuq?

[Smithers 1st MRB]

Bacon Weave Apple Pie!

Dafuq?

Does not matter what it is. I want it.

[Gardner2]

Bacon Weave Apple Pie!

Dafuq?

Does not matter what it is. I want it.

They are amazing!! We made one a couple weekends ago, and made another one with spiced rum in the sauce as well!!

[Gardner2]

I think I'm going to make some of these tonight with a good side of Steak.

Hasselback Garlic Potatoes w/ Bacon & Cheese Recipe! For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal! Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons olive oil salt and fresh black pepper Fresh chives (diced) Bacon (cut into large chunks) Shredded Cheese of your choice- 1-cup Sour Cream, recipe follows** Directions Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper. When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. . Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives. Herbed Sour Cream: 1/2 cup sour cream 1/2 teaspoon garlic powder 1 tablespoon finely chopped fresh parsley leaves Kosher salt and freshly ground black pepper Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

[Reis]

I think I'm going to make some of these tonight with a good side of Steak.

Hasselback Garlic Potatoes w/ Bacon & Cheese Recipe! For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal! Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons olive oil salt and fresh black pepper Fresh chives (diced) Bacon (cut into large chunks) Shredded Cheese of your choice- 1-cup Sour Cream, recipe follows** Directions Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper. When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. . Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives. Herbed Sour Cream: 1/2 cup sour cream 1/2 teaspoon garlic powder 1 tablespoon finely chopped fresh parsley leaves Kosher salt and freshly ground black pepper Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

Trying these badboys out tonight! With some bacon stripped chicken!

[Reis]

Everything is in the oven right now, the herbed sour cream is ready and it smells good so far!

[Correa]

Alright !!! A dish every man might love !!

[Gardner2]

Alright !!! A dish every man might love !!

omg will you marry me and make that weekly for me!!

[O'Gara 1st MRB]

Housemade charcuterie!! I love my job!

Do you air mail? What state and town are you in!

JP

[O'Gara 1st MRB]

Alright !!! A dish every man might love !!

You Sir are a man after my Heart. I am going to modify this by cutting the cooked steak into strips and putting the entire thing into my Panini maker.

Great Job buddy!

JP

[Gardner2]

I'm doing the bachelor thing as of Monday for a week, think I know what I'm cooking Monday.

[Heresy 1st MRB]

The food that Correa made looks amazing!

[Parker 1st MRB]

[Parker 1st MRB]

Chicken and Waffles Eggs Benedict

[Reis]

Chicken and Waffles Eggs Benedict

Holy mother of god