Jump to content

Food Porn


Reis 1st MRB

Recommended Posts

chicken and smoked sausage gumbo

post-5254-1375109910_thumb.jpg

Got the recipe for this one? Soungs good.

Got some roasted red potatos on the BBQ right now, simmering with some Garlic, Greek herbs and a dash of oil. And soon the Jerk Chicken breasts will go on beside the potatos. While thats cooking heading to the garden to pull some fresh carrots and beans for a side dish.

PICTURE!

Link to comment
Share on other sites

  • Replies 95
  • Created
  • Last Reply

Top Posters In This Topic

  • 4 weeks later...

To get the girl:

I used two chicken fillets, wrapped them in serrano ham, in the frying pan on high temperature for about a minute on each side, then in the oven for about 10-15 minutes.

Chopped a couple of decent sized sweet potatoes so I got sweet potato fries. Put them in a plastic bag with cooking oil and different kinds of seasoning (inkl. cayenne pepper).

Spread them evenly on a cooking tray, in the oven for about 20 minutes on high temperature. Made sure I got a bit of burnt crust on them.

Served it with a fresh salad (apple, grapes, red pepper) and yoghurt natural.

post-1794-1377421702_thumb.jpg

The next morning I made her breakfast:

Scrambled eggs (with a bit cayenne- and allround seasoning), Honeydew Melon, peaches, red pepper and a couple of loaves of whole-wheat bread.

Served it with a cold glass of orange juice.

post-1794-1377422417_thumb.jpg

Now THAT'S how I used food to get porn!! ....wait.... "food porn"..... oooohh..

Link to comment
Share on other sites

okay so for those that want to try to make a chicken and sausage gumbo...

for first time i would suggest just buying a jar of roux (http://www.karysroux.com/products.html) instead of trying to make your own roux

you will need a really big stock pot (i've only ever used a 14 qt magnalite) fill to just shy of half w/ water. Bring to boil. Add roux. Stirring constantly until all roux is dissolved. You should end up with a really dark brown color. no i don't know water to roux ratio. Just keep adding roux until you get the right color. the more roux you use, the dark and thicker your gumbo will be. once all roux is dissolved and color/thickness is right, season with salt and pepper...i use tony chachere to season (http://www.tonychachere.com/). oh and after i add my roux to boiling water, while that is going, i brown the cut up chicken (that is also seasoned w/ tony's) and the smoked sausage (it's not easy finding real cajun smoked sausage outside of louisiana but if you can, it makes a huge difference). you just want to sear it not really cook it long time. then add in the meat and chopped onions, green bell peppers, garlic, celery (if u are one of those ppl, i'm not). Now you just sit back and let it boil on low for about an hour, stirring occasionally. be careful not to leave it alone too long or on too high or it can quickly boil over. it will thicken and darken the longer you cook it. about 15 min before it is finished, i add in green onion tops. Also if you are feeling really adventurous and want to go all cajun, in last 15 min, turn up on high and bring to boil and add in a few eggs. being really careful when u crack them and drop slowly into boiling gumbo so the egg stays mostly together and doesn't break apart. serve over cooked rice in bowl. i always have with a potato salad on the side, some cajuns put scoop of potato salad in bowl w/ gumbo. oh and if you have gumbo filé, i always sprinkle a bit on top of my bowl. bon appetit mon ami. XD

Link to comment
Share on other sites

This weekend I am doing Gumbo and smoked brisket. I will most likely make brisket chili Tues or Wed of next week.

Here is the Gumbo so far

Canned Roux? I am irish and that just sounds horrible, it is easy to do just takes patience.

post-4688-1377901715_thumb.jpg

post-4688-1377901751_thumb.jpg

post-4688-1377901768_thumb.jpg

post-4688-1377901789_thumb.jpg

post-4688-1377901806_thumb.jpg

This is dinner over rice and still has an hour to go. It is Paula Deen's recipe.

Here is the brisket getting ready, mustard bath and then spice rub.

post-4688-1377902035_thumb.jpg

post-4688-1377902053_thumb.jpg

This will go low and slow in the smoker for about 12 hours tomorrow. YUM!

Edited by O'Gara 1st MRB
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

  • Recent Posts

    • Failure to respond within 48 hours. You may reapply in 30 days should there still be interest at that time. 
    • This ban will remain in full effect. We will notify you IF and WHEN you can appeal. This is now pretty well 3 months in a row where you have requested an unban from a permanent infraction which we deemed very serious. Your behavior in our server prior to this ban was quite consistently obnoxious and disrespectful and as such the ban was a problem solved in the eyes of our community members. You should have thought about the consequences before making people feel uncomfortable with your childish behavior. A 4th unban request WITHOUT explicit consent from one of our command staff prior will result in this forums account being banned as well. I do not see an avenue for your return at this time or in the near future. Should you pm or beg any members of the 1st MRB this will also result negatively in your favor.  If you genuinely have a love for Day of Defeat Source I encourage you to enjoy it at your leisure in your own units public server.  Good Day, Happy Fragging.
    • MARINE CORPS ENLISTMENT OFFICE Camp Pendleton, CA   RECRUITMENT LETTER     Hello Chris Keebler,   Thank you for taking interest in joining the 1st Marine Raider Battalion. There are a few things you should know before I give you a date for Basic Combat Training (BCT). Firstly, you are restricted to the weapon class of Rifleman for the duration of your time as a Recruit. Secondly, any questions you have about our unit, alternate times for your BCT, or just rules in general, you should contact your drill instructor W.O. A Pitteway, or MSgt J. Candy   BCT will be Held on Mondays and Tuesdays or on Thursdays and Fridays of the Second and Fourth week of each month. If you are enlisting on the First Week of the Month you will be unable to attend the BCT on the Second Week. If you are enlisting in the Third week of the month you will be unable to attend the BCT on the Fourth Week.   Do not hesitate to reach out to our Drill Instructors for additional information. They can be reached through the Forum Private Messaging System most reliably (click the envelope next to their name above).   Upon stating that you understand all the information here, an admin will change your forum name and login to be:   Keebler1st MRB   Take the time now to change your Steam and in-game name to:   Rec. C. Keebler [1st MRB]   Please make sure to verify your forum account by checking your email. Also, please respond below with a reply showing that you have read and understand these rules and restrictions set. You cannot be fully accepted until you do so. We have a limit on the time to reply, if you do not do so within 48 hours, your application will be denied. Once you reply, you will be approved for your BCT unless otherwise posted.  
×
×
  • Create New...