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Posted
Birsket 11 hour Smoke and then 3 hours in tinfoil in my beer cooler.

This is the best brisket that I have ever smoked.

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Looking good!

Posted
This topic is called food porn not food turn offs. THIS IS A PLACE FOR FOODS THAT LOOK DELICIOUS ENOUGH FOR YOU TO STICK YOUR %!*# IN!

Now whenever Parker isn't online I'm going to have to assume he's building or molesting a food stadium.

Posted
Stop molesting the food people! And OGara, if i ever win the lottery, i'm hiring you as my chef! XD

Thank you. By the way when i made that gumbo I used your suggestion on adding the eggs and my kids ate everyone of them. Thanks for the suggestion it will be in every gumbo I make from now on.

JP

  • 4 weeks later...
Posted
Anyone got a good recipe for pulled pork?

I personally am really pick about pulled pork.. when I prepare mine its just with salt pepper onion powder garlic and beef broth. I typicall stick the pork roast in my croc pot at 8 a.m slow cook it all day on low until 5 to 6 p.m then using a slotted spoon pick up desirrd ammount let the broth drain and use yoshidas terraki sauce on a bun

Posted

Thought I'd share this one just to make O'Gara drool again

Did this all up on the BBQ.

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Chicken Breast - debone, done in a light greek seasoning with a dash of garlic grilled to perfection on the BBQ

Garden fresh red potatoes sliced with garden fresh peppers and mushrooms seasoned with Club House Garlic Plus seasoning, and about 2 caps of olive oil to keep it from sticking, wrapped in tin foil and cooked for approximately 40mins at 400c on the BBQ. Open the tinfoil for the last 5mins to allow it to breathe and finish cooking to prevent sogginess.

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